![]() ![]() ![]() ![]() The meats are usually marinated or seasoned, then sliced thinly into bite-sized portions. This includes meats such as pork, beef, and poultry, as well as game meats and sausages. CharcuterieĬharcuterie is a French term that refers to all the meats that are cooked and preserved by curing, salting, smoking, and drying. For most boards, look for woods like acacia, cherry, teak, or maple. Depending on the number of guests you’ll be hosting, your board can vary dramatically from an intimate 2–4-person board to a party-size “grazing” table which would be more appropriate for larger events such as weddings or outdoor gatherings. A BoardĪ hardwood board or cutting board is a must to serve as your charcuterie board base as you and your guests will be using knives for the presentation to cut through cheeses, meats, and fruits. We've created a helpful list here to make sure you check all your charcuterie board boxes. By having a list of charcuterie board items, you can make sure that you have everything you need to create an impressive, visually-stunning and abundant board. 10 Items You'll Need For Your Charcuterie BoardĪ charcuterie board is a great way to show off your culinary skills and to provide a variety of flavors and textures for your guests. ![]()
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